Is McCormick Grill Mates Spicy Montreal Steak Seasoning Gluten Free?
Description
Bold, peppery heat and smoky notes deliver assertive savory flavor; coarse flakes add a crunchy crust on grilled meats. Commonly used as a dry rub or finishing sprinkle for steaks, burgers, chicken and roasted vegetables. Reviews note consistent seasoning and versatility, with occasional comments about strong saltiness or intense spice.
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Description
Bold, peppery heat and smoky notes deliver assertive savory flavor; coarse flakes add a crunchy crust on grilled meats. Commonly used as a dry rub or finishing sprinkle for steaks, burgers, chicken and roasted vegetables. Reviews note consistent seasoning and versatility, with occasional comments about strong saltiness or intense spice.
Ingredients
salt, spices (including black pepper and red pepper), garlic, onion, sunflower oil, natural flavor, and extractives of paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.