Is McCormick Imitation Vanilla Flavor Gluten Free?
Description
Clear, sweet liquid offering a concentrated vanilla aroma and smooth, syrupy texture that blends readily into batters, frostings, custards, and beverages. Commonly used for baking and dessert flavoring, reviewers note consistent flavor and value, while some mention a slightly artificial aftertaste compared with pure vanilla extracts, particularly suited to cookies.
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Description
Clear, sweet liquid offering a concentrated vanilla aroma and smooth, syrupy texture that blends readily into batters, frostings, custards, and beverages. Commonly used for baking and dessert flavoring, reviewers note consistent flavor and value, while some mention a slightly artificial aftertaste compared with pure vanilla extracts, particularly suited to cookies.
Ingredients
Water, Carmel color, Vanillin, Ethyl vanillin, And 0.1% Potassium sorbate (Added as a preservative).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.