Is McCormick Organic Italian Seasoning Gluten Free?
Description
McCormick Organic Italian Seasoning is a fragrant and flavorful blend of basil, rosemary, thyme, marjoram, sage, and oregano. Made by McCormick, this organic seasoning is sourced from premium, non-GMO herbs. It is versatile and can be used in various dishes such as pasta sauces, Chicken Parm, vinaigrette, pizza, minestrone, vegetables, soups, bean salads, and hearty braised meat dishes. People love this seasoning for its great flavor, making it a popular choice among consumers. With its organic ingredients and delightful taste, McCormick Organic Italian Seasoning is a must-have for any kitchen.
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Description
McCormick Organic Italian Seasoning is a fragrant and flavorful blend of basil, rosemary, thyme, marjoram, sage, and oregano. Made by McCormick, this organic seasoning is sourced from premium, non-GMO herbs. It is versatile and can be used in various dishes such as pasta sauces, Chicken Parm, vinaigrette, pizza, minestrone, vegetables, soups, bean salads, and hearty braised meat dishes. People love this seasoning for its great flavor, making it a popular choice among consumers. With its organic ingredients and delightful taste, McCormick Organic Italian Seasoning is a must-have for any kitchen.
Ingredients
Organic Herbs (Including Marjoram, Rosemary, Basil, Thyme, Savory, Oregano, Sage).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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