Is McCormick® Rosemary Leaves .62 Oz. Shaker Low FODMAP?
Description
Dried rosemary leaves offer a pine‑like, slightly bitter herb flavor with needle‑like texture that softens when cooked. Commonly sprinkled on roasted meats, potatoes, vegetables, breads and sauces, it adds aromatic depth. Reviewers note convenient usage and good flavor intensity, while some report uneven leaf size and occasional shaker clumping issues.
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Description
Dried rosemary leaves offer a pine‑like, slightly bitter herb flavor with needle‑like texture that softens when cooked. Commonly sprinkled on roasted meats, potatoes, vegetables, breads and sauces, it adds aromatic depth. Reviewers note convenient usage and good flavor intensity, while some report uneven leaf size and occasional shaker clumping issues.
Ingredients
Rosemary Leaves
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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