Is McCormick Sauce Tartar Fat Free - 8 Fl. Oz. Vegetarian?


Ingredients
WATER, SWEET PICKLE RELISH (CUCUMBER, FRUCTOSE, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM), DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CELLULOSE (THICKENER), SUGAR, MODIFIED CORN STARCH, ONION, SALT, SODIUM CARBOXYMETHYL CELLULOSE (THICKENER), PROPYLENE GLYCOL ALGINATE (THICKENER), EGG YOLK SOLIDS, SPICE (INCLUDING MUSTARD & TURMERIC), POTASSIUM SORBATE (PRESERVATIVE), PHOSPHORIC ACID, EGG WHITE SOLIDS, NATURAL FLAVOR, XANTHAN GUM, TITANIUM DIOXIDE (FOR COLOR), CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR), AND THIAMINE HYDROCHLORIDE.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


