Is McCormick Slow Cooker Savory Pot Roast Gluten Free?

Ingredients

modified corn starch, salt hydrolyzed corn gluten, soy protein and wheat gluten, onion, brown sugar garlic, spices (including basil oregano), caramel color, corn maltodextrin, natural flavor (yeast extract, beef extract, soy and wheat protein), beef fat, and wheat flour.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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