Is McDougalls Instant Thickening Granules Oat Free?
Description
Fine granules provide neutral flavor and a smooth, glossy texture when whisked into sauces, gravies, soups and desserts. Commonly used to adjust consistency quickly, reviewers note fast dissolution, ease of use and occasional lumping if added too quickly, with generally consistent, predictable thickening results for home and professional kitchens alike.
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Description
Fine granules provide neutral flavor and a smooth, glossy texture when whisked into sauces, gravies, soups and desserts. Commonly used to adjust consistency quickly, reviewers note fast dissolution, ease of use and occasional lumping if added too quickly, with generally consistent, predictable thickening results for home and professional kitchens alike.
Ingredients
Potato Starch, Maltodextrin, Palm Oil, Dried Glucose Syrup, Emulsifier (Soya Lecithin)
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