Is McGees Italian Style Cheesy Meatballs in Puff Pastry 520g PMP 3 for £12 Gluten Free?

Ingredients

Puff Pastry (54%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Palm Oll, Rapeseed Oil, Water, Salt), Water, Salt), Cheesy Meatballs (46%) ((Minced Beef (68%), Cheese (Milk), Tomato & Herb Sauce (7%) (Water, Tomato Paste, Rapeseed Oil, Vinegar, Sugar, Modified Maize Starch, Garlic, Salt, Onion, Veast Extract, Spices, Acidity Regulator (Citric Acid), Preservative (Potassium Sorbate), Herbs, Thickeners (Xanthan Gum, Guar Gum), Celery, Pepper, Carrot, Garlic Extract), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Nlacin, Thiamin), Salt), Burger Spice Mix (Dextrose, Flavouring, Maltodextrin, Salt, Breadcrumb (Wheat Flour contains Calcium Carbonate, Iron, Niacin, Thiamin, Yeast), Onion Powder, Yeast Extract, Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamine), Preservative - Sodium Metabisulphite (Sulphites), Natural Flavouring, Dried Onion, Spices (Black Pepper, Paprika), Sugar, Garlic Powder, Hydrolysed Vegetable Protein, Antioxidant (Sodium Ascorbate), Dried Red Bell Pepper, Dried Green Bell Pepper, Acidity Regulator (Citric Acid), Colour (Paprika Extract)), Soya (Soya Flour, Rice Flour, Soya Protein), Tomato Ketchup (Water, Tomato Purée, Sugar, Vinegar, Modified Maize Starch, Maltodextrin, Salt, Garlic Powder, Preservative (Potassium Sorbate), Spices), Water, Tomato and Herb Glaze (Sugar, Maltodextrin, Tomato Powder, Salt, Modified Maize Starch, Herbs (Basil, Oregano), Colours (Paprika, Carmine), Yeast Extract, Acidity Regulator (Citric Acid, Sodium Diacetate), Thickener (Xanthan Gum), Soya (Soya Flour, Rice Flour, Isolated Soya Protein)), Seasoning (Red Bell Peppers, Parsley)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Snack · Piece