Is Beyond Meat Italian Style Plant Based Meatballs Gluten Free?
Description
Savory, herb-forward Italian seasoning and a firm, meat-like texture make these meatballs suitable for pasta, subs, pizza toppings and appetizers. Shoppers commonly praise convenient preparation and robust flavor but report occasional dryness, rubberiness or crumbling and varying saltiness; many describe consistent size and easy reheating for quick meals and versatility.
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Description
Savory, herb-forward Italian seasoning and a firm, meat-like texture make these meatballs suitable for pasta, subs, pizza toppings and appetizers. Shoppers commonly praise convenient preparation and robust flavor but report occasional dryness, rubberiness or crumbling and varying saltiness; many describe consistent size and easy reheating for quick meals and versatility.
Ingredients
Water, Pea Protein*, Expeller-Pressed Canola Oil, Refined Coconut Oil, Natural Flavors, Rice Protein, Yeast, Methylcellulose, Potato Starch, Spices, Salt, Potassium Chloride, Apple Extract, Garlic Powder, Vinegar, Lemon Juice Concentrate, Onion Powder, Pomegranate Extract, Sunflower Lecithin, Beet Powder (for color), Carrot.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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