Is mcgregors 9 unicorn cupcakes Gluten Free?
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Why it's not gluten free
- wheat flour
- flavourings
- wheat starch
- c starch
- rice sa flavouring
- +1 more
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
sponge cupcakes, topped with a variety of coloured frostfinished with decorations salted butter gredients: frostings (29%) [sugar, palm oil, rapeseed oil, glucose syrup, skimmed milk powde butter milk), salt), colours: beetroot red, anthocyanins, spirulina concentrate, flavourings (contains mi preservative potassium sorbate, emulsifiers: mono - and diglycerides of fatty acids, polyoxyethylene sorbitan menostearate: vitamin e, acidity regulator: citric acid], sugar, wheat flour (wheat flour, calcium carbonate, iron nacin, thiamin), rapeseed oil, pasteurised liquid whole egg, humectant: glycerol, emulsifiers: polyglycerol esters fatty acids, mono-diglycerides of fatty acids, acacia gum, lecithins (sunflower, soya), raising agents: diphosphates, sodium carbonates, calcium phosphates, potassium carbonates, modified maize starch, dextrose, glucose syrup, pals preservative: potassium sorbate, stabiliser: xanthan gum, wheat starch, acidity regulator citric acid trease palm kernel fat, potato starch, colours: riboflavin, anthocyanins, beetroot red, curcumin, c starch, rice sa flavouring, whey powder (milk), soya flour, beetroot juice from concentrate, spirulina extr thickener ma starch, coconut oil, glazing agent: shellac, *trehalose is a source of glucose
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
No. This product is not dairy free as it lists 4 ingredients that contain dairy.
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Also check for this product
Yes! We believe this product is Peanut free as there are no Peanut ingredients listed on the label.
Details →This product may or may not be oat free as it lists 2 ingredients that could contain oat depending on the source. We recommend contacting the manufacturer directly to confirm.
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About this product
Snack · Piece