Is McKenzie's Baking Aids Gelatine 100g Gluten Free?
Description
A neutral, odorless setting agent that contributes a clean, mildly elastic gel texture and no perceptible flavor; commonly used to set desserts, panna cotta, mousses, jellies, gummies, glazes and chilled salads. Reviewers often note reliable setting performance, straightforward preparation, occasional clumping if not pre-bloomed, and consistent results for home cooks.
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Description
A neutral, odorless setting agent that contributes a clean, mildly elastic gel texture and no perceptible flavor; commonly used to set desserts, panna cotta, mousses, jellies, gummies, glazes and chilled salads. Reviewers often note reliable setting performance, straightforward preparation, occasional clumping if not pre-bloomed, and consistent results for home cooks.
Ingredients
Gelatine, Preservative (220) (Beef Origin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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