Is McKenzie's Baking Aids Gelatine 100g Dairy Free?
Description
A neutral, odorless setting agent that contributes a clean, mildly elastic gel texture and no perceptible flavor; commonly used to set desserts, panna cotta, mousses, jellies, gummies, glazes and chilled salads. Reviewers often note reliable setting performance, straightforward preparation, occasional clumping if not pre-bloomed, and consistent results for home cooks.
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Description
A neutral, odorless setting agent that contributes a clean, mildly elastic gel texture and no perceptible flavor; commonly used to set desserts, panna cotta, mousses, jellies, gummies, glazes and chilled salads. Reviewers often note reliable setting performance, straightforward preparation, occasional clumping if not pre-bloomed, and consistent results for home cooks.
Ingredients
Gelatine, Preservative (220) (Beef Origin)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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