Is Mcvities Digestive Chocolate Biscuits Dark Chocolate 300g Gluten Free?
Description
McVities Digestive Chocolate Biscuits Dark Chocolate 300g are a delightful treat made with wheat and covered in delicious dark chocolate. These biscuits are known for their perfect balance of sweetness, which is not overpowering. People find these biscuits to be both tasty and enjoyable. The combination of the wheat biscuit and the rich dark chocolate creates a satisfying snack for any chocolate lover.
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Description
McVities Digestive Chocolate Biscuits Dark Chocolate 300g are a delightful treat made with wheat and covered in delicious dark chocolate. These biscuits are known for their perfect balance of sweetness, which is not overpowering. People find these biscuits to be both tasty and enjoyable. The combination of the wheat biscuit and the rich dark chocolate creates a satisfying snack for any chocolate lover.
Ingredients
Wheat Flour (35%), Dark Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Oil (Palm, Sal, Shea), Butter Oil, Cocoa Butter, Emulsifiers (Soy Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (8%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Acidity Regulator (Malic Acid), Min Dry Cocoa Solids = 35%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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