Is McVities Digestive The Original Gluten Free?
Description
Lightly sweet, mildly toasty biscuit with a crisp, crumbly texture that softens when dunked; commonly enjoyed with tea or coffee, paired with cheese or spreads, or used as a crushed base for desserts. Customer reviews note consistent crunch, nostalgic flavor, and suitability for dunking, though some describe it as dry.
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Description
Lightly sweet, mildly toasty biscuit with a crisp, crumbly texture that softens when dunked; commonly enjoyed with tea or coffee, paired with cheese or spreads, or used as a crushed base for desserts. Customer reviews note consistent crunch, nostalgic flavor, and suitability for dunking, though some describe it as dry.
Ingredients
Flour (55%) (wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (palm), Wholemeal Wheat Flour (16%), Sugar, Partially Inverted Sugar Syrup, Raising Agents (sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt. Contains Wheat, Including Cereals Containing Gluten.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.