Is Mcvitie's Digestives Biscuits Plain Original 400g Alpha-Gal?

Description
McVities Digestives biscuits plain original 400g are a popular choice for biscuit lovers. Made from wheat flour, these biscuits have a sweet, wheaty taste that people appreciate. They are loved for being not too sweet and are suitable for dunking. With no artificial flavors or colors, and no hydrogenated fat, these biscuits are a healthier option. People enjoy these biscuits as a snack or paired with cookies. Known as a legend in the world of biscuits, McVities Digestives are well-regarded by those who have tried them.

Description
McVities Digestives biscuits plain original 400g are a popular choice for biscuit lovers. Made from wheat flour, these biscuits have a sweet, wheaty taste that people appreciate. They are loved for being not too sweet and are suitable for dunking. With no artificial flavors or colors, and no hydrogenated fat, these biscuits are a healthier option. People enjoy these biscuits as a snack or paired with cookies. Known as a legend in the world of biscuits, McVities Digestives are well-regarded by those who have tried them.
Ingredients
Wheat Flour (52%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Sugar, Wholemeal Wheat Flour (12%), Partially Inverted Sugar Syrup, Raising Agents (Sodium Bicarbonate), Salt, Acidity Regulator (Malic Acid)
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


