Is McVities Digestives Dark Chocolate Gluten Free?
Description
A crisp, crumbly digestive biscuit topped with a smooth dark chocolate layer offers bittersweet chocolate notes balanced by a toasted, crunchy base; commonly eaten as an afternoon snack, dunked into tea or coffee, or paired with cheese or fruit. Reviews praise consistent crunch, chocolate balance, and reliable texture.
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Description
A crisp, crumbly digestive biscuit topped with a smooth dark chocolate layer offers bittersweet chocolate notes balanced by a toasted, crunchy base; commonly eaten as an afternoon snack, dunked into tea or coffee, or paired with cheese or fruit. Reviews praise consistent crunch, chocolate balance, and reliable texture.
Ingredients
Wheatmeal Biscuits covered in Dark Chocolate. Ingredients: Wheat Flour (35%), Dark Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats, Butter Oil (Milk), Cocoa Butter, Emulsifiers (Soy Lecithin, 476), Natural Flavouring], Palm Oil, Wholemeal Wheat Flour (8%), Sugar, Glucose-Fructose Syrup, Acidity regulator (296), Raising Agents (500ii, 503ii), Salt. Contains Wheat, Gluten, Milk, Soy. Dark Chocolate contains min. 35% cocoa solids.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.