Is McVitie's Rich Tea Classic Biscuits Gluten Free?
Description
Thin, mildly sweet biscuits deliver a light, toasted flavor with a crisp, dry texture that breaks into fine crumbs. Commonly enjoyed with tea or coffee for dunking, used as a neutral base for spreads or dessert crumbs. Reviewers note consistent crunch, reliable packaging, and a simple, understated taste and texture.
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Description
Thin, mildly sweet biscuits deliver a light, toasted flavor with a crisp, dry texture that breaks into fine crumbs. Commonly enjoyed with tea or coffee for dunking, used as a neutral base for spreads or dessert crumbs. Reviewers note consistent crunch, reliable packaging, and a simple, understated taste and texture.
Ingredients
Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Sunflower), Glucose-Fructose Syrup, Barley Malt Extract, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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