Is McVitie's Victoria Biscuits Gluten Free?

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Milk Chocolate (23%) [Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Dried Whey (Milk), Vegetable Fats (Shea, Palm), Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Vegetable Oil (Palm), Sugar, Plain Chocolate (5%) [Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Flavouring], Wholemeal Wheat Flour, White Chocolate Chips (1.5%) [Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier (Soya Lecithin), Natural Flavouring], Dried Whey (Milk), Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Oatmeal, Salt, Fat Reduced Cocoa Powder, Barley Malt Extract, Natural Flavourings .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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