Is MEATBALLS & SAUCE BEEF & PORK MEATBALLS SMOTHERED IN MARINARA SAUCE, MEATBALLS & SAUCE Low FODMAP?
Description
Savory meatballs in a tangy sauce offer tender, uniform texture and a saucy, slightly chunky consistency. Reviewers note consistent seasoning and easy reheating; common uses include topping pasta, filling sandwiches, or adding to casseroles for quick family meals. Opinions mention occasional variability in meatball size and sauce thickness and portioning.
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Description
Savory meatballs in a tangy sauce offer tender, uniform texture and a saucy, slightly chunky consistency. Reviewers note consistent seasoning and easy reheating; common uses include topping pasta, filling sandwiches, or adding to casseroles for quick family meals. Opinions mention occasional variability in meatball size and sauce thickness and portioning.
Ingredients
Meatballs (Pork, Beef, Water, Breadcrumbs [Wheat Flour, Cane Sugar, Yeast, Sea Salt, Canola Oil], Romano Cheese [Sheep's Milk, Cheese Cultures, Salt and Rennet], Whole Egg, Parsley, Salt, Garlic, Spices), Italian Whole Peeled Tomatoes (Tomatoes, Salt, Basil Leaf), Olive Oil, Onions, Salt, Garlic, Spices.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.