Is MEATLESS CHICKEN, SMOKY CHIPOTLE Gluten Free?

Ingredients

STRIPS: FILTERED WATER, SOY PROTEIN ISOLATE & CONCENTRATE, ORGANIC OKARA (ORGANIC SOY), SUNFLOWER OIL, YEAST EXTRACT, TAPIOCA STARCH, SEA SALT, SPICES. SAUCE: FILTERED WATER, ORGANIC TOMATO PASTE, ONION, ORGANIC CANE SYRUP, SUNFLOWER OIL, GARLIC, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, SEA SALT, CHIPOTLE PEPPER, TURMERIC, NATURAL FLAVOR, SPICE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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