Is MEDITERRANEAN STYLE CHICKEN & TORTELLINI GRILLED CHICKEN STRIPS WITH CHEESE TORTELLINI, RED PEPPERS, SPINACH, SUNDRIED TOMATOES, AND KALAMATA OLIVES IN AN HERB AND FETA SAUCE STEAM MEAL, MEDITERRANEAN STYLE CHICKEN & TORTELLINI Gluten Free?
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Ingredients
Cheese Tortellini (Enriched Semolina Flour (Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ricotta Cheese (Whey, Vinegar, Salt), Wheat Flour, Romano Cheese (Pasteurized Cow's, Sheep's Milk, Cheese Culture, Salt, Enzymes), Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Pasteurized Whole Eggs, Milk, Garlic, Onions, Spices, Beta Carotene (Color)), Garlic Herb Feta Sauce (Water, Olive Oil, Feta Cheese Crumbles (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Corn Starch, Garlic Powder, Sugar, Salt, Spice, Dehydrated Red Bell Pepper, Xanthan Gum), Fully Cooked Grilled Seasoned Chicken Breast Strips With Rib Meat (Chicken Breast With Rib Meat, Water, Seasoning (Modified Tapioca Starch, Sodium Citrate, Salt, Sodium Phosphates, Sodium Diacetate, Whey Protein Concentrate, Chicken Broth Powder, Carrageenan)), Red Bell Peppers, Spinach, Sundried Tomatoes, Kalamata Olives (Kalamata Olives, Water, Red Wine Vinegar, Sea Salt, Grape Must)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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