Is GRILLED BASIL CHICKEN BREAST WITH PENNE PASTA, ARTICHOKES, RED BELL PEPPERS, YELLOW SQUASH AND SPINACH IN A BASIL LEMON SAUCE, GRILLED BASIL CHICKEN Gluten Free?
Description
Herbaceous, savory dish with bright citrus-accented notes and a balanced mix of tender, firm, and soft textures. Typically served hot as a main course, it reheats well for quick weeknight meals or packed lunches. Consumers note consistent seasoning, satisfying mouthfeel, and straightforward preparation and reliable portion sizes.
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Description
Herbaceous, savory dish with bright citrus-accented notes and a balanced mix of tender, firm, and soft textures. Typically served hot as a main course, it reheats well for quick weeknight meals or packed lunches. Consumers note consistent seasoning, satisfying mouthfeel, and straightforward preparation and reliable portion sizes.
Ingredients
Cooked Pasta (Water, Whole Grain Wheat Flour (Ultragrain), Durum Wheat Semolina, Soybean Oil, Egg White), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% Or Less Of: Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Salt, Sodium Phosphates, Flavoring), Water, Green Zucchini, Red Bell Peppers, Tomatoes, Spinach, Contains 2% Or Less Of: Onions, Tomato Concentrate, Basil, Modified Corn Starch, Flavoring (Sauteed Fire Roasted Tomatoes, Maltodextrin, Tomato Paste, Corn Syrup, Salt, Corn Oil, Modified Corn Starch, Tomato Flavor (Tomato Powder, Maltodextrin, Natural Flavor, Gum Arabic, Citric Acid, Beet Powder), Sugar), Heavy Cream, Seasoning (Basil, Garlic, Dried Cane Syrup, Olive Oil, Sea Salt), Parmesan Cheese (Part Skim Milk, Cheese Culture, Salt, Enzymes), Chardonnay Wine, Chicken Fat, Salt, Garlic Puree, Sugar, Locust Bean Gum, Disodium Phosphate, Beet Juice Concentrate, Black Pepper, Cooked Pasta (Water, Whole Grain Wheat Flour (Ultragrain), Durum Wheat Semolina, Soybean Oil, Egg White), Black Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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