Is MEDIUM GRILLED CHICKEN BREAST WITH CHIPOTLE FAJITA SAUCE, GRAIN BLEND, BLACK BEANS & PEPPERS FAJITA BOWL, CHICKEN Low FODMAP?
Description
Smoky, mildly spicy profile with tender, juicy bites and a slightly firm textured base; occasional crisp pieces add intermittent crunch. Often used for quick lunches, meal prep bowls, or reheated dinners. Reviewers note reliable seasoning, consistent portions, convenient packaging, and easy reheating, though some report variable spice intensity and texture.
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Description
Smoky, mildly spicy profile with tender, juicy bites and a slightly firm textured base; occasional crisp pieces add intermittent crunch. Often used for quick lunches, meal prep bowls, or reheated dinners. Reviewers note reliable seasoning, consistent portions, convenient packaging, and easy reheating, though some report variable spice intensity and texture.
Ingredients
Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Isolated Soy, Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire Roasted Peppers (Poblano, Red Bell, Yellow Bell), Chipotle Fajita Sauce (Water, Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Apple Juice Concentrate, Corn Starch, Cane Sugar, Worcestershire Sauce (Water, Distilled Vinegar, Corn Syrup, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Distilled Vinegar, Salt, Onions, Garlic, Expeller Pressed Canola Oil, Apple Cider Vinegar, Chipotle Chile, Tomato Paste, Cumin, Chicken Broth, Molasses, Black Pepper, Thyme, Chicken Fat), Fire Roasted Tomatoes, Cooked Black Beans (Water, Black Beans), Red Onions, Cilantro, Seasoned Grilled Chicken Breast (Chicken Breast, Water, Contains Less Than 2% Of: Sugar, Olive Oil, Isolated Soy, Protein, Salt, Garlic Powder, Onion Powder, Potato Starch, Black Pepper), Cilantro
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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