Is MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY Low FODMAP?

Ingredients

Water, Vegetables (Potato, Carrot, Onion), Edible Oils (Palm Oil, Rapeseed Oil), Sauteed Onion, Wheat Flour, Sugar, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel, Apple Vinegar, Spices (Garlic, Cumin, Black Pepper, White Pepper, Star Anise, Ginger, Celery Seed, Mustard), Calcium Chloride

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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