Is MEDIUM MEXICAN GRILL & CANTINA GUACAMOLE SALSA, MEDIUM Vegetarian?
Description
Creamy, mildly spicy dip offers a smooth texture with small chunks and a balanced tang. Commonly used as a chip dip, a topping for tacos and burritos, or stirred into grain bowls. Reviewers report consistent medium heat, fresh flavor, convenient jarred handling, and suitability for casual gatherings and party trays.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, mildly spicy dip offers a smooth texture with small chunks and a balanced tang. Commonly used as a chip dip, a topping for tacos and burritos, or stirred into grain bowls. Reviewers report consistent medium heat, fresh flavor, convenient jarred handling, and suitability for casual gatherings and party trays.
Ingredients
Water, Tomatllos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Water, Salt, Sugar, Ascorbic Acid [to protect flavor], Sodium Alginate, Xanthan Gum, Dehydrated Onion & Garlic, Citric Acid [to acidify]), Cilantro, Onions, Salt, Dehydrated Onion, Natural Flavors, Sugar, Lime Juice Concentrate, Xanthan Gum, Ascorbic Acid (to protect flavor), Dehydrated Garlic, Citric Acid (to acidify), Sodium Erythorbate, Dehydrated Cilantro, Yellow 5, Blue 1, and Yellow 6.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.