Is MEDIUM ROASTED POBLANO SALSA CREMOSA, MEDIUM ROASTED POBLANO Gluten Free?
Description
This medium-heat creamy salsa delivers a smoky, mildly spicy profile with vegetal undertones and a smooth, velvety texture punctuated by small pieces; commonly used as a dip, spread for tacos and sandwiches, a topping for eggs and grilled dishes, or stirred into rice and pasta for added flavor and versatility.
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Description
This medium-heat creamy salsa delivers a smoky, mildly spicy profile with vegetal undertones and a smooth, velvety texture punctuated by small pieces; commonly used as a dip, spread for tacos and sandwiches, a topping for eggs and grilled dishes, or stirred into rice and pasta for added flavor and versatility.
Ingredients
Water, Roasted Poblano Peppers, Soybean Oil, Onion, Cilantro, Contains 2% Or Less Of Iodized Salt (Contains Potassium Iodate), Dehydrated Onion, Xanthan Gum, Garlic Powder, Ascorbic Acid (Antioxidant), Citric Acid (To Acidify), Sodium Erythorbate (Antioxidant), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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