This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

Is MEDIUM ROASTED POBLANO SALSA CREMOSA, MEDIUM ROASTED POBLANO Vegetarian?

This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

This medium-heat creamy salsa delivers a smoky, mildly spicy profile with vegetal undertones and a smooth, velvety texture punctuated by small pieces; commonly used as a dip, spread for tacos and sandwiches, a topping for eggs and grilled dishes, or stirred into rice and pasta for added flavor and versatility.

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Ingredients

Water, Roasted Poblano Peppers, Soybean Oil, Onion, Cilantro, Contains 2% Or Less Of Iodized Salt (Contains Potassium Iodate), Dehydrated Onion, Xanthan Gum, Garlic Powder, Ascorbic Acid (Antioxidant), Citric Acid (To Acidify), Sodium Erythorbate (Antioxidant), Natural Flavor

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

MEDIUM ROASTED POBLANO SALSA CREMOSA, MEDIUM ROASTED POBLANO is available at 5 retailers

H-E-BVitacostHarris TeeterHy-VeeThe Fresh Grocer

About this product

Salsa · Bottle

Flavor
EarthySmokySavoryMild
Texture
Creamy
Commonly used for
DippingToppingSaladMeal Prep
Vegetarian? MEDIUM ROASTED POBLANO SALSA CREMOSA, MEDIUM ROASTED POBLANO | Spoonful