Is MEDIUM ROASTED SERRANO & CILANTRO TOMATILLO SALSA, MEDIUM ROASTED SERRANO & CILANTRO Gluten Free?
Description
Medium roasted serrano cilantro tomatillo salsa is a zesty and flavorful salsa made with fresh ingredients. It combines the tanginess of tomatillos, the vibrant taste of cilantro, the smokiness of roasted serrano peppers, and the pungency of garlic. This salsa is known for its zingy flavor profile, which adds a delightful kick to any dish. Made with quality ingredients, it offers a refreshing and authentic taste. Unfortunately, no information is available about what people say about this particular salsa.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Medium roasted serrano cilantro tomatillo salsa is a zesty and flavorful salsa made with fresh ingredients. It combines the tanginess of tomatillos, the vibrant taste of cilantro, the smokiness of roasted serrano peppers, and the pungency of garlic. This salsa is known for its zingy flavor profile, which adds a delightful kick to any dish. Made with quality ingredients, it offers a refreshing and authentic taste. Unfortunately, no information is available about what people say about this particular salsa.
Ingredients
Fire-roasted tomatillos, fire-roasted tomatoes, filtered water, roasted onions, fire-roasted serrano peppers, contains less than 2% of: cilantro, roasted garlic, salt, cane sugar, xanthan gum.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.