Is Mehadrin Vanilla Sundae Cones Iq Gluten Free?
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Ingredients
NON-DAIRY FROZEN DESSERT: WATER, SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED COCONUT OIL, MALTODEXTRIN, SPRAY DRIED TOFU, MICRO-CRYSTALLINE CELLULOSE, CELLULOSE GUM, VANILLIN, DISODIUM PHOSPHATE, MONO- AND DI-GLYCERIDES, POLYSORBATE 80, DEXTROSE, CARRAGEENAN AND ANNATTO. CONE INGREDIENTS: BLEACHED FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING OILS: SOYBEAN, COTTONSEED), LECITHIN, SALT, CARAMEL COLOR, ARTIFICIAL FLAVOR. TOPPING INGREDIENTS: PEANUTS, COCONUT OIL, SUGAR, COCOA (PARTIALLY PROCESSED WITH ALKALI), LECITHIN, SALT AND VANILLIN.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.