Is Meijer Cheddar and Sour Cream Ripple Potato Chips Gluten Free?
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Ingredients
Calcium, Iron, Potassium, Potatoes, Vegetable Oil (contains One Or More Of The Following: Corn, Sunflower, Or Canola Oil), Seasoning (corn Maltodextrin, Whey Powder, Cheddar Cheese Powder [milk, Salt, Cultures, Enzymes], Onion Powder, Buttermilk, Monosodium Glutamate, Salt, Butter, Natural And Artificial Flavors, Sour Cream Powder [cream, Nonfat Milk, Cultures], Cultured Nonfat Milk, Garlic Powder, Yeast Extract, Lactose, Citric Acid, Lactic Acid, Sodium Citrate, Paprika Extract, Artificial Colors [yellow Lake #5 And Yellow Lake #6]), And Salt. Contains: Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.