Is Meijer Frederik's Glazed Gingerbread Cookies, Glazed Gluten Free?
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Ingredients
UNBLEACHED WHEAT FLOUR, GLUCOSE FRUCTOSE SYRUP, SUGAR, CONTAINS 2% OR LESS OF: POTATO STARCH, SPICES, CARAMELIZED SUGAR, POTASSIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, AMMONIUM BICARBONATE, FRUCTOSE, SUNFLOWER OIL, SORBITOL, GLYCEROL, WHEAT SEMOLINA, CITRIC ACID, LACTIC ACID, EGG WHITE, SALT, MILK PROTEIN, BUTTERFAT, APPLE PULP, APPLE EXTRACT, APRICOTS, EDIBLE GELATIN (FROM PORK), PECTIN, GUM ARABIC, LOCUST BEAN GUM, NATURAL FLAVOR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.