Is Meijer Frederik's Glazed Soft Gingerbread Cookies, Glazed Gluten Free?
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Ingredients
SUGAR, WHEAT FLOUR, NUTS AND KERNELS (HAZELNUTS, ALMONDS, WALNUTS, CASHEW KERNELS), GLUCOSE FRUCTOSE SYRUP, APRICOT PITS, ORANGE PEEL, GLYCEROL, CONTAINS 2% OR LESS OF: POTATO STARCH, SPICES, APRICOT PUREE, SORBITOL, LIQUID EGGS, APPLE EXTRACT, WHEAT SEMOLINA, GLUCOSE SYRUP, FIGS, LIQUID EGG WHITES, SODIUM BICARBONATE, INVERT SUGAR, DEXTROSE, GUM ARABIC, BUTTERFAT, SALT, NATURAL FLAVOR, PECTIN, CITRIC ACID, POTASSIUM CITRATE, MILK, PEA PROTEIN, RICE FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.