Is Meijer Hawaiian Style Pre Sliced Bagels, Hawaiian Style Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, & FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS: WHEAT GLUTEN, SALT, YEAST, PINEAPPLE, SOYBEAN OIL, POTATO FLOUR, ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL VANILLA FLAVOR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, CITRIC ACID), CORNMEAL, MONOGLYCERIDES, TURMERIC, NATURAL PINEAPPLE FLAVOR, GUAR GUM, ENZYMES, CELLULOSE, SORBITOL, SODIUM CHLORIDE, ASCORBIC ACID, SUCRALOSE, SOYBEAN OIL, SESAME SEEDS.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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