Is San Luis Sourdough Plain Bread, 32 oz, Pre-sliced Sourdough Bread, Bag Gluten Free?
Description
Commercial pre-sliced sourdough offers a mild tangy flavor with a crisp crust and soft, chewy crumb; customers note consistent slice thickness and convenience. Common uses include sandwiches, toast, grilled cheese, panini, and croutons. Reviewers mention generally good value, consistent freshness, and milder sourness than artisan loaves, and occasional density comments.
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Description
Commercial pre-sliced sourdough offers a mild tangy flavor with a crisp crust and soft, chewy crumb; customers note consistent slice thickness and convenience. Common uses include sandwiches, toast, grilled cheese, panini, and croutons. Reviewers mention generally good value, consistent freshness, and milder sourness than artisan loaves, and occasional density comments.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Sourdough Starter (Wheat Flour, Water), Salt, Olive Oil, Cultured Wheat Flour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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