Is MEIJER, PORK SMOKED SAUSAGE, PORTABELLA AND ASIAGO, PORTABELLA AND ASIAGO Alpha-Gal Friendly?
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Ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS ASIAGO CHEESE PRODUCT [ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, SODIUM PHOSPHATE, ENZYMES), SALT, SORBIC ACID], PASTEURIZED PROCESS MOZZARELLA STYLE CHEESE PRODUCT (CULTURED MILK AND PART-SKIM MILK, WATER, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF CREAM, LACTIC ACID, TITANIUM DIOXIDE, SORBIC ACID, ENZYMES), PORTABELLA MUSHROOMS AND 2% OR LESS OF THE FOLLOWING: SALT, NATURAL SPICES, NATURAL FLAVORS, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.