Is MEIJER, PORK SMOKED SAUSAGE, PORTABELLA AND ASIAGO, PORTABELLA AND ASIAGO Gluten Free?
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Ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS ASIAGO CHEESE PRODUCT [ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, SODIUM PHOSPHATE, ENZYMES), SALT, SORBIC ACID], PASTEURIZED PROCESS MOZZARELLA STYLE CHEESE PRODUCT (CULTURED MILK AND PART-SKIM MILK, WATER, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF CREAM, LACTIC ACID, TITANIUM DIOXIDE, SORBIC ACID, ENZYMES), PORTABELLA MUSHROOMS AND 2% OR LESS OF THE FOLLOWING: SALT, NATURAL SPICES, NATURAL FLAVORS, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.