Is MEIJER, PORK SMOKED SAUSAGE, PORTABELLA AND ASIAGO, PORTABELLA AND ASIAGO Low FODMAP?
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Ingredients
MEAT INGREDIENTS (PORK, BEEF), WATER, PASTEURIZED PROCESS ASIAGO CHEESE PRODUCT [ASIAGO CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, SODIUM PHOSPHATE, ENZYMES), SALT, SORBIC ACID], PASTEURIZED PROCESS MOZZARELLA STYLE CHEESE PRODUCT (CULTURED MILK AND PART-SKIM MILK, WATER, NONFAT DRY MILK, SODIUM PHOSPHATES, SALT, CONTAINS LESS THAN 2% OF CREAM, LACTIC ACID, TITANIUM DIOXIDE, SORBIC ACID, ENZYMES), PORTABELLA MUSHROOMS AND 2% OR LESS OF THE FOLLOWING: SALT, NATURAL SPICES, NATURAL FLAVORS, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.