Is Melange sauce brune sans gluten Oat Free?

Ingredients
modified corn stach, hydrolyzed soy protein (soy), rice flour, corn flou ever, beef fat, salt, yeast extract, disodium posinate and guanylate, onion powder, caramel maids: silicon dioxide, polysorbate 80. ingredients: amidon de maïs modifié. sure, arôme naturel, graisse de boeuf, c poudre, caramel (sulfites), épices. agents otéine végétale hydrolysée (soya), farine de conditionnement: bioxyde de silicium, polys extrait de levure, inosinate et guanylate dis usage: 3 tablespoons (45 ml) in 1 1/4 cup of water, bring to a boil while whisking constantly, lat low heat. node d'utilisation: 3 cuillerées à table (45 ml) dans 1 1/4 tasse (300 ml) d'eau, porter à ébullition end mijoter 5 minutes à feu doux. visit our website/visitez notre site internet: www.lesglutine 87007 00003 2 2415 rue dessaules, st-hyacinthe 450-252-4588 www.lesglutinenes prepared for/préparé pour les &
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Sauce · Powder


