Is MELBA LOAF CAKE, PEACH Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
BLEACHED WHEAT FLOUR, SUGAR, WATER, EGGS, SOYBEAN OIL, PEACHES, RASPBERRY BITS (SUGAR, PARTIALLY HYDROGENATED PALM OIL, CORN FLOUR, CORN STARCH, CITRIC ACID, NATURAL FLAVOR, RED #40 LAKE, DRIED RASPBERRIES, BLUE #1 LAKE), MODIFIED FOOD STARCH, PEACH FLAKES [VEGETABLE OIL (PALM, PALM KERNEL), SUGAR, WHEAT FLOUR, PEACH POWDER (PEACH PUREE, SUGAR, TAPIOCA FLOUR NATURAL FLAVOR, CITRIC ACID, GUAR GUM), NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, YELLOW 5 LAKE, YELLOW 6 LAKE LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), MONO AND DIGLYCERDIES, SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, ENZYME.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Bread · Loaf