Is Melegatti Tiramisu Panettone 750G Gluten Free?
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Ingredients
Wheat Flour, Fresh Eggs, Sugar, Mascarpone Cream 14% (Sugar, Glucose Syrup, Water, Mascarpone 4%, Butter, Ethyl Alcohol, Powdered Skimmed Milk, Gelatinizing Agent: Pectin, Colouring E171, Preservative: Potassium Sorbate, Flavour), Butter, Coffee Syrup 10.5% (Sugar, Water, Coffee Infusion 10%, Freeze-Dried Coffee 1.5%, Alcohol), Bitter Chocolate Coating 10% (Sugar, Cocoa Paste, Cocoa Butter, Emulsifier: Soya Lecithin, Vanillin), Natural Leaven (Wheat), Glucose-Fructose Syrup, Emulsifier: Mono- and Diglycerides of Fatty Acids, Powdered Skimmed Milk, Salt, Flavours
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.