Is The Original Madi Gran Panettone Traditional Italian Oven Baked Cake Gluten Free?

Ingredients

Wheat Flour, Sultana Raisins, Candied Citrus Peels [orange And Citron Peel, Glucose-fructose Syrup, Sugar], Butter [anhydrous Butterfat From Cow Milk], Sugar, Pasteurized Liquid Egg Yolks, Natural Yeast [wheat Flour, Water], Invert Sugar, Mono-diglycerides Of Fatty Acids [emulsifiers], Salt, Pasteurized Whole Milk, Natural Flavors. Contains: Wheat, Milk. May Contain: Almonds, Hazelnuts, Soya.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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