Is The Original Madi Gran Panettone Traditional Italian Oven Baked Cake Low FODMAP?

Ingredients

Wheat Flour, Sultana Raisins, Candied Citrus Peels [orange And Citron Peel, Glucose-fructose Syrup, Sugar], Butter [anhydrous Butterfat From Cow Milk], Sugar, Pasteurized Liquid Egg Yolks, Natural Yeast [wheat Flour, Water], Invert Sugar, Mono-diglycerides Of Fatty Acids [emulsifiers], Salt, Pasteurized Whole Milk, Natural Flavors. Contains: Wheat, Milk. May Contain: Almonds, Hazelnuts, Soya.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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