Is Meli’s Monster Cookies, Choco-Lot Flavor Cookie Mix, Certified Gluten-free (16oz Box) Vegetarian?
Description
Meli's Monster Cookies Choco Lot Flavor Cookie Mix is a certified gluten-free 16oz box. The mix is made with gluten-free oats that are naturally gluten-free, high in protein, and high in fiber. The cookies are also high in protein and fiber, free from preservatives, and made with all-natural chocolate chips and M&M candies. The chocolate chips and chocolate chunks used in the mix are naturally gluten-free, high in protein and fiber, and free from preservatives. People find these cookies to be delicious, amazing, and a great gluten-free cookie mix. They appreciate that the cookies are easy to bake, quick to make, and turn out moist.
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Description
Meli's Monster Cookies Choco Lot Flavor Cookie Mix is a certified gluten-free 16oz box. The mix is made with gluten-free oats that are naturally gluten-free, high in protein, and high in fiber. The cookies are also high in protein and fiber, free from preservatives, and made with all-natural chocolate chips and M&M candies. The chocolate chips and chocolate chunks used in the mix are naturally gluten-free, high in protein and fiber, and free from preservatives. People find these cookies to be delicious, amazing, and a great gluten-free cookie mix. They appreciate that the cookies are easy to bake, quick to make, and turn out moist.
Ingredients
Certified Gluten-free Oats, Sugar, Brown Sugar, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla Extract), White Chocolate Chips (Sugar, Cocoa Butter, Whole Milk, Soy Lecithin (An Emulsifier), Vanilla), Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Milk Fat, Soy Lecithin (An Emulsifier), Salt, And Vanilla), Baking Soda, Vanilla Flavor (Dextrose, Natural Flavor), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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