Is Melo-Cakes Gluten Free?

Ingredients

Glucose-fructose Syrup, Sugar, Wheat Flour, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whey Powder (From Milk), Palm Oil, Milk Fat, Egg White, Candied Sugar, Invert Sugar, Wheat Starch, Gelatine, Emulsifiers (Soya Lecithin, E476), Raising Agent (Sodium Hydrogen Carbonate), Molasses, Salt, Flavourings, May Contain Nuts, Poudre (De Lait), Graisse De Palme, Beurre Concentre, Albumine D'oeuf, Sucre Candi, Sucre Inverti, Amidon De Ble Gelatine

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products