Is Member's Mark Banana Nut Muffins Low FODMAP?

This product may or may not be low FODMAP as it lists 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • whey
  • natural flavor
  • wheat flour
  • bananas
  • +1 more

whey

Dietitian note

Whey is the liquid by-product of cheese-making. FODMAP levels of whey and whey-based products depend on the amount of lactose left over from processing and whether lactase enzyme has been added to break it down. Unless marked as low FODMAP or lactose free, we recommend limiting whey-based products during the elimination phase.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • hemp protein
  • egg protein
  • sacha inchi protein

+1 more in the app

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Ingredients

Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Soy Oil, Eggs, Bananas, Contains Less Than 2% Of: Cornsyrup, Egg Whites, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, Food Starch-modified, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Natural Flavor, Pecans, Potassium Sorbate (preservative), Salt, Soy Flour, Soy Lecithin, Vital Wheat Gluten, Whey (milk), Xanthan Gum Contains Milk, Eggs, Pecans, Wheat and Soy.

Check Member's Mark Banana Nut Muffins against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Bread · Piece

Flavor
FruityNuttyButterySweet
Texture
DenseSoft
Commonly used for
BreakfastSnackingOn The Go