Is Member's Mark Blueberry Bagels Gluten Free?

Ingredients

Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Blueberry Bits (sugar, Wheat Flour, Blueberry Solids, Wheat Starch, Sunflower Oil, Dextrose, Elderberry Juice Concentrate [color], Natural Flavor, Sodium Bicarbonate), Yeast, Less Than 2% Of Wheat Gluten, Salt, Calcium Propionate (preservative), Dried Blueberries (cultivated Blueberries, Sugar, Sunflower Oil), Salt, Monoglycerides, Guar Gum, Natural Flavor, Calcium Sulfate, Ascorbic Acid (preservative), Wheat Flour, Xylanase, Amylase, Sesame Seeds, Yellow Cornmeal. Contains Wheat, and Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf