Is Member's Mark Buffalo Style Chicken Dip Vegetarian?

Ingredients

Calcium, Iron, Potassium, Rotisserie Chicken Breast Meat (chicken Breast Meat, Water, Contains Less Than 2% Of Vinegar, Modified Food Starch, Sea Salt, Citric Acid), Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Guar Gum, Carob Bean Gum), Cayenne Pepper Sauce (aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract Color), Sour Cream (cultured Pasteurized Cream, Gelatin), Ranch Seasoning Blend (salt, Potassium Chloride, Savory Flavor, Natural Flavor, Maltodextrin, Garlic, Onion, Parsley, Black Pepper, Carrageenan, Sunflower Oil [processing Aid], Cultured Dextrose To Protect Flavor, Modified Corn Starch, Xanthan Gum, Spices, Celery Seed, Natamycin [preserve Quality]). Contains Milk.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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