Is Member's Mark Butter Chicken Gluten Free?
Description
Ready to heat entrée offering a richly flavored, smooth sauce and tender meat pieces; commonly served over rice or with flatbread. Customers cite consistent texture and satisfying savory taste, noting convenience, portion size, and seasoning intensity as frequent points of feedback in online reviews across multiple retailers and regional marketplaces.
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Description
Ready to heat entrée offering a richly flavored, smooth sauce and tender meat pieces; commonly served over rice or with flatbread. Customers cite consistent texture and satisfying savory taste, noting convenience, portion size, and seasoning intensity as frequent points of feedback in online reviews across multiple retailers and regional marketplaces.
Ingredients
CHICKEN BREAST, BUTTER SAUCE (HEAVY CREAM, WATER, TOMATO PASTE, MAKHANI SAUCE [CANE SUGAR, SPICES, SALT, CORN STARCH, GARLIC POWDER, ONION POWDER, WHEY, LESS THAN 2% BUTTER, GROUND TURMERIC COLOR, NATURAL FLAVORS, PAPRIKA OLEORESIN COLOR, TURMERIC OLEORESIN COLOR, XANTHAN GUM]), WATER, CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVORS, TURMERIC COLOR), SEA SALT, GRANULATED GARLIC, GRANULATED TOASTED ONION, BLACK PEPPER. CONTAINS MILK.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.