Is Member's Mark Chicken Base Gluten-Free Gluten Free?
Description
Concentrated chicken base delivers a rich, savory umami flavor with noticeable saltiness. It dissolves into a smooth, velvety broth or sauce, commonly used to enhance soups, gravies, casseroles, rice, and marinades. Reviewers praise depth of flavor and value, though some note occasional granularity or strong salt levels in certain batches.
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Description
Concentrated chicken base delivers a rich, savory umami flavor with noticeable saltiness. It dissolves into a smooth, velvety broth or sauce, commonly used to enhance soups, gravies, casseroles, rice, and marinades. Reviewers praise depth of flavor and value, though some note occasional granularity or strong salt levels in certain batches.
Ingredients
Oven-roasted Chicken, Salt, Sugar, Chicken , Corn Syrup Solids, Chicken Broth, Hydrolyzed Soy And Corn Protein, Corn Starch, Palm Oil, Modified Food Starch, Onion Powder Dextrose, Yeast Extract, Maltodextrin, Turmeric (for Color), Flavorings, Torula Yeast, Disodium Inosinate, Disodium Guanylate, Turmeric Oleoresin (color). Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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