Is Member's Mark Italian Style Beef Meatballs Gluten Free?
Description
Seasoned meatballs present a savory, herbed profile with a firm exterior and tender, slightly coarse interior. Commonly used in pasta dishes, sandwiches, soups, and as party appetizers, they heat and generally hold texture well. Customer feedback highlights convenience and consistent sizing, with occasional notes of uneven moisture after reheating reported.
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Description
Seasoned meatballs present a savory, herbed profile with a firm exterior and tender, slightly coarse interior. Commonly used in pasta dishes, sandwiches, soups, and as party appetizers, they heat and generally hold texture well. Customer feedback highlights convenience and consistent sizing, with occasional notes of uneven moisture after reheating reported.
Ingredients
BEEF, WATER, TEXTURED SOY FLOUR, ONIONS, DEFATTED SOY FLOUR. CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, DEHYDRATED ONIONS, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED PART-SKIM SHEEP'S MILK, SALT, ENZYMES), SPICES, SUGAR, SODIUM POLYPHOSPHATE, COLOR ADDED, DEHYDRATED GARLIC, BLACK PEPPER, WHITE PEPPER, CANOLA OIL, NATURAL FLAVORS, PARSLEY FLAKES, DRIED RED BELL PEPPERS, GRILL FLAVOR (FROM SUNFLOWER OIL), YEAST EXTRACT, TURMERIC OLEORESIN COLOR. CONTAINS MILK, SOY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.